WE
GROW whole wheat
grain, which we use to make whole wheat flour, to add to
our
flour recipes. Decide yourself as you read, if one or both will
satisfy your likes, &/or improve your flour recipes.
We
SPECIALIZEin both, for your
flour recipes,
wholewheatgrain,
&/or whole
wheatflourinterests.
OUR FARM is a small dry land farming
operation in Colorado, where we operate and manage
Pieper
Farm and grow
whole wheat
grain. The whole wheat grain is home grown on our land and used to
make whole wheat flour.Just for a moment, (1)
Consider the health of your family with meal nutrition for your
flour recipes. (2) Perhaps you will store, preserve, &/or
stock up your food storage for long durations. (3) Maybe you want
to be survival conscience and prepare for unplanned
emergencies.With these thoughts in
mind, study the nutrients in commercial flour, then add whole
wheat flour, which is natural, keeping all its nutrients. Invest
in whole wheat flour for the nutrients, or whole wheat grain to
grind into whole wheat flour, still saving the nutrients. Add
whole wheat flour to your flour recipes, for more whole wheat
flour nutrients and flavor in your meals. Try whole wheat flour
made from natural country whole wheat grain, grown on Pieper
Farm.I have a (300 bushel /
18,000 LB) supply of whole wheat grain, and will also make flour.
We can grind into flour in our all food grade facility. I stock
both separately in small container(s). I can supply container(s)
with 28 LBS or less of whole wheat grain, and container(s) with 23
LBS or less of whole wheat flour. Container and ordering options
can be viewed on
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VIEW
PIEPER FARM SCENE
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